Italian cuisine is rich in taste, healthy, diverse and expresses all Italian variety from the sea of Sicily to the mountains of Piedmont.
You can receive the authentic training in Italian cuisine only in Italy, where you can come into direct contact with Italian culture and products of the Mediterranean diet.
You can receive the best training only in schools that offer fully-equipped facilities, high level programmes and high-qualified personnel together with a real-life experience in prestigious Italian restaurants.

In addition to the 232 State Vocational Schools for Hospitality and Catering Services, which offer basic professional training, there is a number of prestigious private institutes (which offer a range of high-quality trainings: both general courses (short courses and master courses) and specialized courses which will provide you with information on the latest recipes and on the best of today’s Italian cuisine in all its aspects: from the kitchen to the bakeries and the art of food presentation.

LANGUAGES The courses of Italian Cuisine High School are provided by Italian chefs in Italian. Some courses are held in English. We offer also multilingual courses for groups with translation in:
	English	French	Spanish
	German	Swedish	Russian
	Chinese	Greek	Arabic
	Korean	Slav	Albanese
	Japanese	Portuguese	Norwegian
Other languages on request.

High Italian Cuisine… at your service

Italian Cuisine High School is the professional training centre for chefs and aspiring chefs who wish to receive a specialized training in Italian cuisine in Italy. Italian Cuisine High School offers a wide range of courses: from one-day courses during your holiday trip around Italy, to the 6-months Master. We have a special package only for experienced chefs who wish to follow their courses with work experience in highly recognized restaurants in Italy.