STAGE - workexperience

At school one can study culinary art, but you will improve just by practice. According to all our basic and advanced course didactic programmes, the internship will take place in qualified restaurants where, putting at stake one's abilities, will be possible to improve one's skills and to “steal” the tricks of the chef's trade.

The choice of the place (or of the places) where the internship will take place is due to the personal preference and field of activity: meat, fish, game, pasta, pastry, wines, following the pupil's desires.

In at least 3 or 4 stars restaurants.
Accommodation and full board are included.

JET HOTEL
GRAND HOTEL BILLIA
HOTEL ATLANTIC
LOCANDA LA POSTA
OSTERIA FRA FIUSCH
RISTORANTE VECCHIA AOSTA
POGGIO RADICATI
HOTEL REALE
RISTORANTE CONTI ROERO
LA CASCINETTA
OSTU DIJ BALOSS
RISTORANTE VALENTINE
NORMAN
LOCANDA BEL SORRISO
BIOVEY
LA CLOCHE
LOCANDA MARTELLETTI
RISTORANTE GRAN PARADISO
HOSTELLERIE DU PARADIS
HOTEL BELVEDERE

Beyond the internship related to the mentioned courses, the Internship Service for students and chefs having already Italian cookery skills offers the opportunity of running internship, ranging from 30 to 180 days, according to the availability and the interests.

In all of the cases, the internship service guarantees:

Accommodation and full board in the restaurant/hotel.
Industrial insurance and health care.
Personal tutoring, also for the organisation of tours around Italy.
Visit of the main Italian excellent products factories.

Ask for more information!